Tasty Tuesday : Crispy Battered Fish Fillet

1. Mix the spices and salt together.
2. Mix 1/2 the spice mixture with the flour, and the other half with the breadcrumbs.
3. Pat dry your fillet with a paper towel, and thinly coat it with the flour. 
4. Dip the floured fillet in the egg to fully coat it on all sides.
5. Finally, place the fillet on the breadcrumbs to achieve a crumb coat on the fillet.

7. In a hot grill pan, melt your butter and fry your fish for 2 minutes on each side.

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This is one of the most affordable, "sophisticated" quick meals of all time. Easy to get ingredients, 20 minutes tops cook time, beautiful surprise on your taste buds. Be sure to try it!? #pishihomechef @pishi254 #mustarddelightz #fishfillet

A post shared by Stacey Kwamboka? (@mustarddelightz) on Jun 21, 2020 at 6:30am PDT