PROCEDURE:- Preheat the oven to 180°C.
- Mix the dry ingredients (flour, baking soda, baking powder, spices)
- In a mixer, whisk together sugar and eggs for about 5 minutes till you get a paste-like mixture.
- Add in the buttermilk & oil and whisk together.
- In equal parts of four, add the dry ingredients and whisk till all the lumps are cleared. You should have a thick batter when you are done.
- Finally, using a spatula or a wooden mwiko, fold in the mashed bananas. Be careful not to overfold, and stop as soon as the banana is properly mixed in.
- Thinly coat your baking tins and pour in your batter.
- Bake at 180°C for 25 - 30 minutes.
