Pamellah Oduor, founder of Let’s Cook Kenyan Meals Community.

The festival is the result of a partnership between Let’s Cook Kenyan Meals Community headed by Pamellah Oduor, Mombasa Farmers and Artisans Market.

During the event a prestigious jury panel made up of gastronomy professionals will evaluate the food offered by the exhibitors and the “Black Food of Nairobi 2019” and “Black Drink of Nairobi 2019” prizes will be awarded to the makers of the most creative and finest products.

Registration is open for the exhibitors/vendors and any black food, drink or artisan idea is more than welcome. Admission is limited and with purchase of an entrance ticket only, prices (Early Bird Price 500 KSH in advance).