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The final event of the SAMOSA Festival 2012, dubbed Pigo La Moyo got started with a rather scary turn out. By around 6PM the vendor market seemed to be a bit of a ghost town with groups of people checking in and heading straight for the Brew Bistro Stand.

When most people around the world hear the word “Samosa” their mouths begin to water. The drooling is no doubt a result of vivid fantasies of biting into a hot triangular flour pocket filled with shallow fried spicy beef. But the Samosa in “SAMOSA Festival” has so much more to do with the architecture and meaning of the food than the food itself.