One package    Fusilli
2 medium        zucchini cut into matchsticks or rounds
3 cloves           garlic, minced
1/3 cup            pine nuts
2 tablespoons   olive oil
3                      tomatoes cut in small cubes
¼ cup               chopped fresh basil
11/2 cups         mozzarella cheese cut in small cubes
2 teaspoons      fresh lemon juice, or more to taste
2 tablespoons   olive oil, or more to taste
Fresh                parmesan, to taste

Boil the pasta in salted water.  Sauté the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is just tender. Put the zucchini into a large serving bowl and add the tomatoes, basil, cheese, lemon juice and olive oil.  When the pasta is al dente, drain and add to bowl.  Toss everything and serve immediately with parmesan.