:
Ingredients:
1 cup mashed mango
1 cup apple juice
2 cups whipping cream, whipped
1 teaspoon sugar (or to taste)
dash of nutmeg
Directions:
Mix mango and apple juice. Freeze for 30 minutes. Beat it well then fold in whipped cream and nutmeg. Add sugar to taste. Pour into desired serving dishes and chill for several hours.
If you have a sweet tooth but love something that is both tart and sweet at the same time, try this recipe for delicious Mango Mousse.
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