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Thursday, 28 January 2010 06:00

Cheesy popcorn recipe

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User freshly grated Parmesan cheese and a sprinkle of cayenne pepper to spice up ordinary popcorn.  A great snack without too many calories.



4 cups popped popcorn
1/2 cup freshly grated Parmesan cheese
Cayenne pepper to taste

Toss popcorn with Parmesan and cayenne to taste. Makes 4 servings, about 1 cup each.

Read 854 times Last modified on Monday, 06 September 2010 12:10

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