Sunday, February 05, 2012
   
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Recipes
½ kg rice
½ kg meat
Cooking oil
6 medium sized tomatoes
6 medium sized onions sliced
5 medium sized potatoes
2 tsp garlic crushed
1 big capsicum
3 green pepper
2tsp crushed raw garlic
3 tbls tomato paste
Biriyani masala
Food color
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2 large bananas peeled and chopped into small cubes
2 tablespoons finely chopped red onion
1 tablespoon finely chopped coriander
1 tablespoon of lime juice
1 teaspoon finely chopped jalapeño pepper
Salt to taste

Mix all ingredients and allow to blend for an hour before serving with fresh grilled fish or pork.

 


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This is quite a simple recipe and has just the perfect taste, especially if served with the yogurt dip.
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My eight year old woke up early last Saturday, got on the computer and googled how to make ice cream without an ice-cream maker.  She had already spend 1.5 hours copying down the recipe by the time her old mom made it downstairs for breakfast. With that kind of devotion, how could I not try it with her?  
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Eggnog had its origins in England but crossed the Atlantic to the English colonies during the 18th century.  It has become a very popular winter drink in North America and is served mostly at Christmas but also on Thanksgiving and new years.  It can be alcoholic or non-alcoholic.
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Christmas pudding has its origins in England and Ireland and is a pudding traditionally served on Christmas Day. It is sometimes referred to as plum pudding and is filled with fruits and nuts. This recipe if over eighty years old and has been passed down through the generations.
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No Czech (or German) Christmas table can be without these delicious tiny biscuits.
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