Food | Kenya Buzz


6 Great Indoor Dishes

During the rainy season all you want is to stay at home, and enjoy a lazy night in front of the TV. In all grim and gloomy circumstances the natural thing is to find comfort in food. Hellofood recommends the following dishes to sooth those rainy days.
  • Oct. 28, 2014
  • Angela Mwandanda

Order in or eat out this Mashujaa Day

This long weekend, Hello Food gives us some recommendations that we can try out as we enjoy the Mashujaa day
  • Oct. 15, 2014
  • Hello Food

8 Great Breakfasts From Around the World

People from different parts of the world enjoy different cuisines to kick start their day and the variations are as diverse as the earth we live in. Upon a small investigation, hellofood has put together the most eaten breakfasts around the globe.
  • Oct. 9, 2014
  • Angela Mwandanda

A Slicing and Frying Race on Chopped

Food , Movie Reviews
Chopped is a U.S. cooking based reality show on which four chefs compete against each other for a chance to win $10, 000 in prize money on each episode.
  • Oct. 3, 2014
  • Wangechi Maina

The Gallery At Sankara Receives Prestigious Wine Award, Again

The Wine Spectator Restaurant Wine List Awards recognize bars and restaurants around the world for complementing their concept with wide varieties and appealing selections of wines.
  • Sept. 15, 2014
  • Wangechi Maina

Adega Restaurant: An Affordable Taste of Portuguese Cuisine

I started my Portuguese cuisine experience with an Adega Sunrise, a refreshing raspberry flavoured drink with a dash of lime mixed with lemonade. The main course meals include: The LM Style Chicken which is spring chicken marinated in true Mozambican fashion.
  • Sept. 12, 2014
  • Wangechi Maina

Food Startup Hellofood Acquires $60 Million in Funding

Hellofood which is a leader in online and mobile food delivery has been acquired $60million. The investment will be used to partner with more restaurants whose menu's you will find on This investment will also be used to further enhance the Customer Experience online.
  • Aug. 13, 2014

The Fairmont Group Unveils New Group Executive Chef and New Menu for Norfolk’s Tatu

Chef Mohan will be charged with overseeing the Food & Beverage division of the luxury Fairmont Hotels and Resorts chain’s three properties in Kenya. He brings with him a wealth of culinary experience from his stints in Dublin, Ireland and Chennai, India.
  • July 22, 2014
  • Wangechi Maina

Sankara Nairobi Acquires ISO 22000- Food Safety Management Accreditation

Being ISSO 22000 certified, Sankara Nairobi can ensure to customers that the correct food management practices are being undertaken providing assurance about quality, safety and reliability as well as insuring there is an internationally consistent standard, enabling Sankara to sell in a global food market.
  • June 9, 2014
  • Press Release

Winning the Battle Against Soda

Replace it with a beverage you enjoy just as much. Choose a healthy one that doesn’t contain a lot of calories. Unsweetened iced tea is a good calorie-free option. Plain water is the best choice. If you find water boring add a splash of fruit juice and lemon or cucumber slices to enhance the flavour.
  • April 29, 2014
  • Wangechi Maina

You can Achieve the Following Results with your Personal, Counseled Metabolic Balance Programme

Metabolic-Balance is an innovative all-natural nutrition programme that brings balance to your hormones, optimizes your health and leads to a new invigorating lifestyle resulting in successful long term weight management.
  • April 10, 2014
  • Shelina Mediratta

The Emotional Stages of Buying a Smokie

I never imagined that one day I would sit down and write an article about the smokie. But, here I am doing it. If you ask me, the smokie is a phenomenon on its own.
  • Feb. 27, 2014
  • Lizbeth Kariuki

Tantalise your taste buds this Valentines at Tatu Restaurant, Fairmont Norfolk

Being a first timer, Chef Karan held up to his reputation and went beyond as a master in his art. For those who want to sweep their loved ones off their feet, the Tatu restaurant at the Fairmont Norfolk Hotel is the place to be this Friday the 14th.
  • Feb. 11, 2014
  • Maggie Kemunto

Overwhelming response recorded over the first weekend of Nairobi Restaurant Week

In its opening weekend, Nairobi Restaurant Week in partnership with Heineken proved to be an overwhelming hit with the public and establishments alike. Four days into the week long culinary experience and restaurants have already registered a significant increase in patrons wanting to take advantage of the unique experience.
  • Feb. 4, 2014
  • SHK - Press Release

How often do you come across the perfect croissant?

It’s not easy to get a croissant right; harder still to find a good croissant in Nairobi. Certainly, in this town, I never had a real croissant till I had the Norfolk croissant. And by Norfolk croissant I mean the croissant I had for breakfast at the Norfolk hotel a couple of days ago.
  • Jan. 30, 2014
  • Damaris Agweyu

Paging All Nairobian Foodie’s

The Nairobi Restaurant Week, that will be running from January 30th to February 6th 2014 will be in celebration of Kenya’s 50 years of independence. There are over 50 restaurants participating in the restaurant week, and the entire list can be found at
  • Jan. 21, 2014
  • Lizbeth Kariuki

The magic of garlic

I peeled off 8 cloves of garlic and cut them into small pieces and swallowed all of them with some warm water. It was not as painful as i thought it would be...So apart from adding great flavour to food, garlic is also a magical herb with other uses!
  • Jan. 15, 2014
  • Jakki Anyanzwa

Nairobi Hosts the City’s First Restaurant Week

For the first time Nairobi will host the global phenomenon known as restaurant week.
  • Jan. 8, 2014

G.H.MUMM Champagne auctions off one-of-a-kind signed winners Formula One Jeroboams at exclusive event

For the first time in Sub-Saharan Africa, two one-of-a-kind signed Podium Jeroboams were auctioned at an exclusive evening attended by personalities of note from the business, social and sporting scene.
  • Dec. 20, 2013

Absolut Vodka Mixology Challenge Champion Wins a Trip to Sweden

The ingenuity depicted by the bartenders left the judges with a tough decision and a big smile on their faces. The level of creativity was quite impressive.
  • Dec. 17, 2013