Food

You can Achieve the Following Results with your Personal, Counseled Metabolic Balance Programme

Food
Metabolic-Balance is an innovative all-natural nutrition programme that brings balance to your hormones, optimizes your health and leads to a new invigorating lifestyle resulting in successful long term weight management.
  • April 10, 2014
  • Shelina Mediratta

The Emotional Stages of Buying a Smokie

Food
I never imagined that one day I would sit down and write an article about the smokie. But, here I am doing it. If you ask me, the smokie is a phenomenon on its own.
  • Feb. 27, 2014
  • Lizbeth Kariuki

Tantalise your taste buds this Valentines at Tatu Restaurant, Fairmont Norfolk

Food
Being a first timer, Chef Karan held up to his reputation and went beyond as a master in his art. For those who want to sweep their loved ones off their feet, the Tatu restaurant at the Fairmont Norfolk Hotel is the place to be this Friday the 14th.
  • Feb. 11, 2014
  • Maggie Kemunto

Overwhelming response recorded over the first weekend of Nairobi Restaurant Week

Food
In its opening weekend, Nairobi Restaurant Week in partnership with Heineken proved to be an overwhelming hit with the public and establishments alike. Four days into the week long culinary experience and restaurants have already registered a significant increase in patrons wanting to take advantage of the unique experience.
  • Feb. 4, 2014
  • SHK - Press Release

How often do you come across the perfect croissant?

Food
It’s not easy to get a croissant right; harder still to find a good croissant in Nairobi. Certainly, in this town, I never had a real croissant till I had the Norfolk croissant. And by Norfolk croissant I mean the croissant I had for breakfast at the Norfolk hotel a couple of days ago.
  • Jan. 30, 2014
  • Damaris Agweyu

Paging All Nairobian Foodie’s

Food
The Nairobi Restaurant Week, that will be running from January 30th to February 6th 2014 will be in celebration of Kenya’s 50 years of independence. There are over 50 restaurants participating in the restaurant week, and the entire list can be found at www.nairobirestaurantweek.com
  • Jan. 21, 2014
  • Lizbeth Kariuki

The magic of garlic

Food
I peeled off 8 cloves of garlic and cut them into small pieces and swallowed all of them with some warm water. It was not as painful as i thought it would be...So apart from adding great flavour to food, garlic is also a magical herb with other uses!
  • Jan. 15, 2014
  • Jakki Anyanzwa

Nairobi Hosts the City’s First Restaurant Week

Food
For the first time Nairobi will host the global phenomenon known as restaurant week.
  • Jan. 8, 2014

G.H.MUMM Champagne auctions off one-of-a-kind signed winners Formula One Jeroboams at exclusive event

Food
For the first time in Sub-Saharan Africa, two one-of-a-kind signed Podium Jeroboams were auctioned at an exclusive evening attended by personalities of note from the business, social and sporting scene.
  • Dec. 20, 2013

Absolut Vodka Mixology Challenge Champion Wins a Trip to Sweden

Food
The ingenuity depicted by the bartenders left the judges with a tough decision and a big smile on their faces. The level of creativity was quite impressive.
  • Dec. 17, 2013

The Wine Shop - Giving Kenya’s wine scene its roots

Food
Kenya and its capital Nairobi have hardly ever been mentioned meaningfully in wine circles. Despite our earned stripes as an alcohol nation, few wine orders take place. However, Sommelier couple Davide Zubani and Cemile Kurtulan hope to create a wine culture in Kenya.
  • Dec. 3, 2013
  • Tim Mworia

My Tangerine Countdown

Food
For the last few weeks I have been obsessed with tangerines. They are still in season thank goodness. I guess it's always better to have the real thing than the packaged tangerine juice that is a bit too sweet.
  • Dec. 2, 2013
  • Jakki Anyanzwa

G.H.Mumm unveils one-of-a-kind signed winners Formula One Jeroboams

Food
G.H. Mumm is the official Champagne of the Formula One Championship, one of the most widely watched and wealthiest sporting events in the world for the past ten years.
  • Nov. 26, 2013
  • SHK Consulting

Ladies Seize the Day at the Absolut Mixology Challenge

Food
Going against tradition of the male dominated field, the ladies proved themselves in the last heat that was evidently the toughest.
  • Nov. 22, 2013

Rose in the Mary

Food
The famous Rosemary herb is what I would call the perfect potherb that one must have in their kitchen.
  • Nov. 20, 2013
  • Jakki Anyanzwa

Stiff Competition: Liquid Africa Launches Magnum Cream Liqueur

Food
When a tasting ends with you making a wager with one of the directors on which of the four products will be the highest selling by March, you know it’s been a successful event.
  • Nov. 14, 2013
  • Linda Kimaru

The Miracle Tree

Food
I have never been a crazy about herbal meds. I call them meds as they work in their own ways and also a number of people that I know take them for various conditions.
  • Nov. 14, 2013
  • Jakki Anyanzwa

Food and Wine Pairing for Dummies

Food
What I did NOT know until very recently however, is that having wine with your food can actually help you get the most out of a meal. And by this I mean, it can enhance the flavours, acting like a kind of spice.
  • Nov. 6, 2013
  • Damaris Agweyu

Absolut Vodka Professional Mixology Hotel Heat

Food
Tuesday, 22nd October 2013 saw the commencement of the second annual ABSOLUT Vodka mixology competition at Sarabi Pool & Supper Club, Sankara Nairobi. The competition was kicked off by the city’s top professional mixologists from leading hotels in the first heat.
  • Oct. 23, 2013
  • Press Release

The Farmer In Me

Food , Gardening
I just need to remember all that science stuff I learnt at one point in my life and add some happy thoughts to it! How can I go wrong with that!
  • Oct. 23, 2013
  • Jakki Anyanzwa